We are all concerned with the state of the environment and want to do what we can to reduce the waste footprint that we create in our lives. This can cause a conundrum with regards to water bottles because on the one hand we all want to be healthy and drink fresh water all day long, but on the other hand going though water bottle after water bottle just creates heavy waste in our landfills and will lead to disaster in the long run. So many people are looking for alternatives where they can live healthy but also be considerate of the environment.

Health is the most important wealth that one can avail just because it is so easily neglected and squandered for guilty pleasures and disposing off unhygienic water bottles is a big step towards a healthy environment as most of them aren’t like personalized Nalgenes that are easily biodegradable.

One way that many people have to chosen to start making a difference is by using biodegradable water bottles instead of the standard plastic water bottles. They are a new development on the market of water bottles, and if we could make them more prevalent in our society it would have a huge long term impact in reducing overall waste for the country.

I often cringe when i see those empty plastic bottles filling up trash cans and littering the streets and alleys as I know those bottles have to go somewhere and that they will not naturally degrade for hundreds of years. What a disaster that is, environmentally speaking!

Because of pressure that is being put on retailers and manufacturers of water bottles, they have now developed types of water bottles that will degrade naturally in landfills and cause less environmental stress. Some of these bottle are even made of plastic– a special kind of plastic that is able to be broken down by bacteria and is therefore biodegradable. This is a wonderful development for our society and our children.

It is important that we as environmentally conscious consumers keep the pressure on these retailer and manufactures to increase their efforts to make their products more friendly to the environment. If we don’t keep the pressure on, there is no incentive for these businesses to change or develop new products that help out the earth. Otherwise, they will just keep using the cheap non biodegradable plastics because it offers them the best profit margin. And we all know that that is what is the primary concern for the companies.

You can do your part by making sure that you find these biodegradable water bottles and buy them. It is important to patronize the businesses that stock them and give them incentive to keep stocking them and in fact to spread them to other stores as well. We need to do our part to get these products ramped up and distributed as quickly as possible, and show that biodegradable water bottles can sell and can make profits so that the bottling companies have incentives to keep rolling them out.

Legend has it that coffee was discovered when an Arabic shepherd noticed goats looking unusually frisky. He tried the beans himself and history was made. Although coffee can be made from two distinct species, Coffea canephora, and Coffea arabica, the finest beans are all ground from one: Coffea arabica. The many tastes and styles of good coffee can be traced to differences in climate and cultivation, presence of additional ingredients, degree of roasting, and fineness of the grind that you can learn through วิธีล้างเฟืองบดกาแฟ.

Let this primer be the first stamp in your passport to the joys of java. Many coffee drinkers insist that they like their coffee strong, but strong has at least two different meanings: harsh in taste or potent in caffeine, and a more robust taste does not translate into more caffeine.

Coffee roasts range from a breakfast blend at the milder tasting side of the spectrum to a french roast or dark roast typical of a Starbucks. The mid-range taste is called a medium roast or “city roast” and is my personal favorite. The supposedly powerful Starbucks blend is probably not the most potent. This is because a harsher or over-roasted coffee becomes undrinkable when ground finely.

For a deceptively mild coffee, try a good espresso. This friendly-tasting brew, which is also the primary ingredient of cappuccino, packs a kick like a mule. Why? Espresso uses a mild tasting coffee but then grinds it down to a consistency just above the powder. True espresso is made with superheated steam that draws every drop of caffeine into the drink and deposits it right in your cup. A demitasse of this stuff is pure rocket fuel, but it goes down so smooth.

Similar in some ways is a good cup of Turkish coffee. Turkish coffee is like drinking candy-that is because a cup consists of coffee grinds and sugar syrup. Neither water nor milk is allowed to adulterate this manly cup of Joe.

Kona, a product of the rich lava soils of the Hawaiian Islands, is our only native coffee. Kona is a true premium bean and the quality of the bean shines through even when sampled in a blend. Kona features a lush, low acid taste that is simply scrumptious.

Few pleasures can surpass coffee and beignets at Cafe Du monde in New Orleans while watching a passing Jazz funeral or simply viewing the sights of Jackson Square. New Orleans style coffee blends chicory in for economy and taste. The coffee is then prepared with steaming milk to make a cafe au lait. The most famous brand is “Community Blend,” and I make sure to have friends pick me up a pound or two whenever they return from the Big Easy.

When I visited Austria, I spoke not a word of German, yet somehow had to order a cup of coffee in this most cosmopolitan of nations. As I pantomimed frantically, the waitress came to my rescue. Melange? asked the waitress, I agreed and was quickly treated to the finest coffee ever. For the rest of my trip, I was certain that Melange meant coffee with cream in German. But, no matter. For what else would one have in Vienna but Melange? To partake of this marvelous drink is to remember when all roads met not in Rome, but in Vienna, the capital of the Holy Roman empire. As much a part of the city as its wondrous Ferris wheel, this is truly a coffee fit for an emperor.

Where shall we travel next? To Africa. So many lands, so many brews. How about Kenya for a delicious double-A? Or Ethiopia for a delicious Harrar? Or Tanzania for some Teaberry?

In Indonesia, we can sample a delicious Mocca Java, which an innocent mistake for coffee adulterated with chocolate. The real Mocca Java is one hundred percent coffee and two hundred percent delicious. A true premium blend, and one worth traveling the world for.

Jamaica weighs in with it’s delicious Blue Mountain coffee. Bean for bean among the most prized in the world. A pound of the stuff is roughly equal to the cost of a good bottle of scotch and is an excellent remedy for recovering from said spirit the next day.

There are so many lands still to see. Colombia, justly famed for the quality of its product. Few of us have tasted the best that this coffee giant has to offer. A good cup of the real deal has all the rich flavor notes of a glass of fine wine

There are so many wonderful ways to get your coffee passport stamped. Gevalia coffee www.gevalia.com/Pages/index.aspxto offers an excellent education. Just make sure to immediately dial down the frequency and amount of coffee delivered by this coffee club or you will have vacuum sealed half-pound containers coming out of your ears. Fresh Direct http://www.freshdirect.com/index.jsp is an excellent choice for neophyte coffee connoisseurs. This internet-based supermarket features detailed descriptions of their products and features a coffee of the week available at an excellent price, One may happily order a mere half-pound of the featured brew and be done with it. Let the great coffee purveyors be your agents in your new journey through the joys of Java.